Starters
$25
Mezze Plate
Five of our signature dips. Eggplant, roast capsicum, avocado, beetroot and olive tapenade served with hot pizza crust.
$25
Extra Crust $6
$39
Tasting Plate for Two
BBQ King prawns, Italian meatballs, Sydney rock oysters, arancini, salt and pepper squid served with house made dipping sauces.
$39
$26
Rock Oysters Dozen
Sydney rock oysters served natural with our own Thousand Island Sauce.
$26
$15
Rock Oysters Half Dozen
Sydney rock oysters served natural with our own Thousand Island Sauce.
$15
$18
Rollatini di Melanzane
Sliced eggplant rolled with a stuffing of spinach, ricotta, basil and pine nuts finished in a napolitana sauce topped with gratinated parmesan cheese.
$18
$17
Bucket of Prawns
Fresh Queensland tiger prawns served with lemon wedges and mango basil dipping sauce.
$17
Mains
Mains
$34
Osso Buco Milanese
Slow oven baked veal osso buco served on a bed of safron risotto and topped with gremolata.
$34
$29
Fish & Chips - Battered
Flathead fish fillet, with chips, a crispy ceasar salad and homemade tartar sauce
$29
Pasta
$28
Fettuccine e Polpette
Fresh fettuccine pasta topped with traditional homemade Italian meatballs, tomato sugo then topped with aged parmesan cheese.
$28
Pizza
$20
Margherita
Cherry tomato, basil, mozzarella di bufala and pesto oil.
$20
$20
Meat Lovers
Cabanossi, pepperoni and ham with barbeque sauce
$20
$23
Peri Peri
Peri Peri chicken, mushrooms, spanish onion, semi-dried tomato and peri peri dressing.
$23
$25
Waterfront
Prawns, calamari, mussel meat, octopus, garlic and onions.
$25
$23
Capricciosa
Sopressa salami, mushrooms, sun-dried tomato, olives and artichokes topped with chilli jam.
$23
$22
Ham and Pineapple
Ham, pineapple and oregano.
$22
$23
Pumpkin
Herb roasted pumpkin with ricotta, caramelised onion, baby spinach and pine nuts.
$23
$23
D’ortaggio
Roast eggplant, capsicum, zucchini, caramalised onion, fior di latte cheese, rocket and parmesan cheese.
$23
$24
Chilli Prawns
Prawns, roasted capsicum, cherry tomatoes, mozzarella di bufala and topped with dried chilli and salsa verde.
$24
$22
Spinach
Wilted spinach, marinated black olives, cherry tomato, fetta cheese, chilli flakes and spanish onion.
$22
Salads
$17*
Traditional Caesar Salad
Cos lettuce, bacon, croutons, parmesan cheese, egg and finished with our freshly made Caesar dressing.
$17*
With Chicken $4 / With Smoked Salmon +$4.50
$19
Roast Beetroot Salad
Roast baby beetroot, dutch carrots, semi-dried cherry tomatoes, topped with roast walnut and finished with goat curd and orange dressing.
$19
$22
Smoked Salmon, Samphire &
Buckwheat noodles, pickled samphire, smoked salmon, cucumber, celery, capsicum, spring onion, pickled ginger with wasabi ponzu dressing. (GF)
$22
$22
Green Papaya and Chilli Prawn Salad
Pan-seared chilli prawns served with Japanese soba noodles, green papaya, rockmelon, fresh herbs and finished with a refreshing citrus dressing.
$22
Sides
$10
Steamed Seasonal Green Vegetables
$10
$12
Roast Baby Fennel
Baby fennel oven baked in a nutmeg white wine sauce, topped with gratinated parmesan cheese.
$12
$5
Bread
Served with extra virgin olive oil.
$5
$6
Garlic Bread
$6
$3
White Bread Roll
Served with butter.
$3
$8
Hot Chips
$8
$10
Wedges
With sour cream and sweet chilli.
$10
Snacks
$10.90
Devonshire Tea
Two scones with jam, cream and tea or coffee.
$10.90
Other snacks, which may be viewed in the food counter display, include:
Quiches
Gourmet pies
A variety of freshly made sandwiches
Sensational desserts