Starters / Light Meals
Five of our signature dips. Eggplant, roast capsicum, avocado, beetroot and olive tapenade served with a hot, cheesy pizza crust.
*Mezze Plate $25 / Extra Crust $10
Tasting Plate for Two
Two BBQ King prawns, Italian meatballs, Sydney rock oysters, arancini, salmon, thai fish cake & calamari fritti served with house made dipping sauces.
Rock Oysters Dozen
Sydney rock oysters served natural with sherry vinaigrette
Black mussels cooked in extra virgin olive oil, spring onion, garlic and chilli in a white wine sauce
Octopus Carpaccio Salad
Braised octopus with salsa served with chargrilled bread and lemon cheek
Bucket Of Prawns
Fresh Queensland tiger prawns served with lemon wedges and mango basil dipping sauce, bread & butter
Crispy calamari fritti dusted with seasoned flour, deep fried and served on a bed of rocket w. dill aioli.
Prosciutto crudo, hot sopressa salami, olives, chargrilled veg, pepperonata, feta, grana padana aged parmesan, chorizo, arancini and boccocini skewers served with bread.
Rollatini di Melanzane
Sliced eggplant rolled with a stuffing of spinach, ricotta, basil and pine nuts finished in a napolitana sauce topped with gratinated parmesan cheese.
Black mussels cooked in extra virgin olive oil, spring onion, garlic and chilli in a tomato and white wine sauce with sliced bread
Seafood pan fried in olive oil, garlic chilli, kaffir lime, fresh ginger all finished in a Napolitana, white wine broth and served with bread.
Stuffed with mushroom truffle pancetta, served on a bed of pumpkin and broccolini with white wine seeded mustard sauce
Mixed Seafood Platter
Fresh oysters, smoked salmon, flathead fillet (grilled or battered), prawns, crab claws, calamari, octopus carpaccio, chips and salad.
Extra piece of flathead Add $9
Fish & Chips - Grilled or Battered
Flathead fish fillet with chips, a crispy Caesar salad and homemade tartare sauce.
*GF option available: grilled fish with garden salad.
Beef Eye Fillet
Premium eye fillet prepared to your liking, served with on a bed of polenta chips, wilted spinach and finished w. caponata sauce
Roast Pork Belly
Roasted belly, apple butter, fennel, dill and apple salad with spiced jus.
Catch of the Day
Selected fresh from the Sydney Fish Market by Chef. Please ask our staff for chef specials and catch of the day.
Gourmet Sandwich & Burgers
(all sandwiches & burgers served with chips)
Waterfront Beef Burger
Premium wagyu beef, american mustard, pickle, ketchup, tomato and american cheese
Grilled marinated chicken fillet with cheese, iceberg lettuce, caramelised onion, tomato, cucumber and avocado with a garlic aioli
Grilled barramundi fillets with iceberg lettuce, tomato, cucumber, red onion and capers with a lemon dill aioli
Spiced broad beans patties, iceberg lettuce, tomato, tzatziki sauce and eggplant relish
Scotch fillet steak with crisp iceberg lettuce, fresh tomato, beetroot and caramelised onion
Pizza Sorry NO HALF/HALF
Italian tomato fiora de late, fresh basil, mozzarella and olive oil
Cabanossi, spicy sopressa salami and ham with barbeque sauce
Tandoori chicken, spanish onion, capsicum, mint yoghurt, mango chutney and coriander
Prawns, calamari, mussel meat, octopus, garlic and caramelised onions.
Roma tomato, mozzarella di bufala, prosciutto, basil topped with rocket and shaved parmesan.
Ham and Pineapple
Ham, pineapple and oregano
Herb roasted pumpkin with ricotta, caramalised onion, baby spinach and pine nuts.
Spicy sopressa salami, mushrooms, sundried tomato, olives and artichokes topped with chilli jam.
Prawns, roasted capsicum, cherry tomatoes, mozzarella di bufala and topped with dried chilli and salsa verde.
Field mushroom, garlic confit, oregano, mozzarella, ricotta and ham
Linguine pasta tossed with prawns, garlic, chilli, fresh tomato and basil.
Classic risotto with leek, a medley of mushrooms, porcini and truffle oil.
Crab Meat Risotto
Pan fried crab meat in olive oil, asparagus, garlic, chilli and fresh basil, served with Napolitana sauce topped with aged grana padano (GF)
Pumpkin marscapone ravioli with sage burnt butter, pinenuts and shaved parmesan
Pasta Of The Day
Please enquire with our staff for the pasta of the day
Traditional Caesar Salad
Cos lettuce, bacon, croutons, parmesan cheese, egg and finished with our freshly made Caesar dressing.
*Add - Chicken $8 / Smoked Salmon $9
Prawn Caesar Salad
Cos lettuce, prawns, croutons, parmesan cheese, egg and finished with our freshly made Caesar dressing.
Mozzarella di buffala, fresh tomatoes, basil drizzled with extra virgin olive oil and balsamic glaze.
Chilli Prawn & Mango Salad
Grilled prawns with mango, green papaya, fresh coriander, mint, basil, bean shoots & peanuts with a nam jim dressing
Waterfront Vegan Delight
Kale, spinach, sweet potato, corn, broccolini, avo & vinaigrette dressing
Crispy skin duck breast, pickled red cabbage, pears and watercress with mirin rice vinegar dressing
Steamed Seasonal Green Vegetables
Served with extra virgin olive oil.
With sour cream and sweet chilli.