Poached free range eggs with your choice of smoked ham, florentine or smoked salmon on toast and served with house made hollandaise sauce.
*Half Dozen Oysters $15 / Dozen Oysters $26
Fresh Queensland tiger prawns served with lemon wedges and mango basil dipping sauce.
Fish and Chips
Your choice of grilled or battered fresh barramundi
Five of our signature dips. Eggplant, roast capsicum, avocado, beetroot and olive tapenade served with hot, cheesy pizza crust.
Extra Crust $6.00
Tasting Plate for Two
BBQ King prawns, Italian meatballs, Sydney rock oysters, arancini, salt and pepper squid served with house made dipping sauces.
Black mussels cooked in extra virgin olive oil, spring onion, garlic and chilli in a white wine sauce
Salt & Pepper Squid
Fried squid dusted in Asian spice with rocket and coriander aioli.
Prosciutto crudo, hot sopressa salami, olives, pepperonata, mozzarella di bufala, grana padana aged parmesan and crissini bread sticks.
Traditional Beef Burger
Homemade beef patty with fresh tomato, crisp lettuce, beetroot and spanish onion.
Traditional Beef Burger + The Lot
Homemade beef patty with fresh tomato, crisp lettuce, tasty cheese, bacon, egg, pineapple, beetroot and spanish onion.
Chicken Fillet Burger
Grilled chicken fillet with crisp lettuce, fresh tomato, cucumber, spanish onion and garlic aioli.
Chicken Schnitzel Burger
Crumbed and fried chicken fillet with crisp lettuce, cucumber, fresh tomato, spanish onion and garlic aioli.
Grilled barramundi fillets with lettuce, tomato, onion, cucumber, spanish onion, capers and lettuce
Fillet steak with crisp lettuce, fresh tomato, beetroot and spanish onion on white bread.
Steak Sandwich + The Lot
Fillet steak with crisp lettuce, tasty cheese, bacon, egg, pineapple, fresh tomato, beetroot and spanish onion on white bread.
Bacon & Egg Roll
Crispy bacon and fried egg on toasted white roll.
Crispy bacon, fresh lettuce, tomato and aioli on toasted bread.
Traditional Caesar Salad
Cos lettuce, bacon, croutons, parmesan cheese, egg and finished with our freshly made caesar dressing.
*With Chicken $21 / With Salmon $21 /
Roast Beetroot Salad
Roast baby beetroot, carrots, semi-dried cherry tomatoes, topped with roast walnut and finished with goat curd and orange dressing.
Lettuce, cucumber, tomato, onion, black olives and fetta finished with oregano dressing.
Green Papaya and Chilli Prawn Salad
Pan-seared chilli prawns served with rice vermicelli noodles, green papaya, mango, fresh herbs and finished
Cherry tomato, basil, mozzarella di bufala and pesto oil.
Cabanossi, pepperoni and ham with barbeque sauce
Peri Peri chicken, mushrooms, spanish onion, semi-dried tomato and peri peri dressing.
Prawns, calamari, mussel meat, octopus, garlic and onions.
Sopressa salami, mushrooms, sun-dried tomato, olives and artichokes topped with chilli jam.
Ham and Pineapple
Ham, pineapple and oregano
Herb roasted pumpkin with ricotta, caramalised onion baby spinach and pine nuts.
Roast eggplant, capsicum, zucchini, caramalised onion, fior di latte cheese, rocket and parmesan cheese.
Herb roasted pumpkin with ricotta, caramalised onion Prawns, roasted capsicum, cherry tomatoes, mozzarella di bufala and topped with dried chilli and salsa verde.
Roma tomato, anchovies, black olives, Buffalo mozzarella, oregano, chilli flakes and red onion.
Linguine pasta tossed with prawns, garlic, chilli, fresh tomato and basil.
Rigatoni pasta cooked al dente with pan-fried eggplant in chilli napolitana sauce, fresh ricotta, basil and topped with freshly grated salted ricotta.
Crab Meat Risotto
Pan fried spanner crab meat in olive oil, asparagus, garlic, chilli and fresh basil, served in a white sauce topped with aged grana padano.
Two scones with jam, cream and tea or coffee
Free range egg