Mains
$15*
Rock Oysters
Poached free range eggs with your choice of smoked ham, florentine or smoked salmon on toast and served with house made hollandaise sauce.
$15*
*Half Dozen Oysters $15 / Dozen Oysters $26
$17
Prawns
Fresh Queensland tiger prawns served with lemon wedges and mango basil dipping sauce.
$17
$15
Fish and Chips
Your choice of grilled or battered fresh barramundi
$15
$25
Mezze Plate
Five of our signature dips. Eggplant, roast capsicum, avocado, beetroot and olive tapenade served with hot, cheesy pizza crust.
$25
Extra Crust $6.00
$39
Tasting Plate for Two
BBQ King prawns, Italian meatballs, Sydney rock oysters, arancini, salt and pepper squid served with house made dipping sauces.
$39
$18
Cozze Piccante
Black mussels cooked in extra virgin olive oil, spring onion, garlic and chilli in a white wine sauce
$18
$17
Salt & Pepper Squid
Fried squid dusted in Asian spice with rocket and coriander aioli.
$17
$39
Antipasto board
Prosciutto crudo, hot sopressa salami, olives, pepperonata, mozzarella di bufala, grana padana aged parmesan and crissini bread sticks.
$39
$9
Traditional Beef Burger
Homemade beef patty with fresh tomato, crisp lettuce, beetroot and spanish onion.
$9
$14
Traditional Beef Burger + The Lot
Homemade beef patty with fresh tomato, crisp lettuce, tasty cheese, bacon, egg, pineapple, beetroot and spanish onion.
$14
$10
Chicken Fillet Burger
Grilled chicken fillet with crisp lettuce, fresh tomato, cucumber, spanish onion and garlic aioli.
$10
$10
Chicken Schnitzel Burger
Crumbed and fried chicken fillet with crisp lettuce, cucumber, fresh tomato, spanish onion and garlic aioli.
$10
$12
Fish Burger
Grilled barramundi fillets with lettuce, tomato, onion, cucumber, spanish onion, capers and lettuce
$12
$11
Steak Sandwich
Fillet steak with crisp lettuce, fresh tomato, beetroot and spanish onion on white bread.
$11
$16
Steak Sandwich + The Lot
Fillet steak with crisp lettuce, tasty cheese, bacon, egg, pineapple, fresh tomato, beetroot and spanish onion on white bread.
$16
$8
Bacon & Egg Roll
Crispy bacon and fried egg on toasted white roll.
$8
$9
BLT
Crispy bacon, fresh lettuce, tomato and aioli on toasted bread.
$9
Salads
$17*
Traditional Caesar Salad
Cos lettuce, bacon, croutons, parmesan cheese, egg and finished with our freshly made caesar dressing.
$17*
*With Chicken $21 / With Salmon $21 /
$19
Roast Beetroot Salad
Roast baby beetroot, carrots, semi-dried cherry tomatoes, topped with roast walnut and finished with goat curd and orange dressing.
$19
$18
Greek Salad
Lettuce, cucumber, tomato, onion, black olives and fetta finished with oregano dressing.
$18
$22
Green Papaya and Chilli Prawn Salad
Pan-seared chilli prawns served with rice vermicelli noodles, green papaya, mango, fresh herbs and finished
$22
Pizza
$20
Margherita
Cherry tomato, basil, mozzarella di bufala and pesto oil.
$20
$23
Meat Lovers
Cabanossi, pepperoni and ham with barbeque sauce
$23
$23
Peri Peri
Peri Peri chicken, mushrooms, spanish onion, semi-dried tomato and peri peri dressing.
$23
$25
Waterfront
Prawns, calamari, mussel meat, octopus, garlic and onions.
$25
$23
Capricciosa
Sopressa salami, mushrooms, sun-dried tomato, olives and artichokes topped with chilli jam.
$23
$22
Ham and Pineapple
Ham, pineapple and oregano
$22
$23
Pumpkin
Herb roasted pumpkin with ricotta, caramalised onion baby spinach and pine nuts.
$23
$23
D’ortaggio
Roast eggplant, capsicum, zucchini, caramalised onion, fior di latte cheese, rocket and parmesan cheese.
$23
$24
Chilli Prawns
Herb roasted pumpkin with ricotta, caramalised onion Prawns, roasted capsicum, cherry tomatoes, mozzarella di bufala and topped with dried chilli and salsa verde.
$24
$23
Napolitana
Roma tomato, anchovies, black olives, Buffalo mozzarella, oregano, chilli flakes and red onion.
$23
Pasta
$30
Prawn Linguine
Linguine pasta tossed with prawns, garlic, chilli, fresh tomato and basil.
$30
$27
Pasta Norma
Rigatoni pasta cooked al dente with pan-fried eggplant in chilli napolitana sauce, fresh ricotta, basil and topped with freshly grated salted ricotta.
$27
$30
Crab Meat Risotto
Pan fried spanner crab meat in olive oil, asparagus, garlic, chilli and fresh basil, served in a white sauce topped with aged grana padano.
$30
Devonshire Tea
$10.90
Devonshire Tea
Two scones with jam, cream and tea or coffee
$10.90
Extras
$3
Bacon
$3
$5
Smoked Salmon
$5
$7
Fish Fillet
$7
$2.50
Free range egg
$2.50
$5
Chicken
$5
$1.50
Pineapple
$1.50
$3
Avocado
$3
$1.50
Cheese
$1.50
$2
Tomato
$2