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The Waterfront Cafe & General Store

  • BOXES-TO-GO
  • Location
  • Whats On?
  • Menus
    • Breakfast
    • The Deck Menu
    • Takeaway & Delivery
    • Drinks
  • Shop
    • Coffee
    • Wine
    • Shirts
  • Reservations
thewaterfront_L_16.jpg

Lunch & Dinner


Starters / Light Meals
$25*
Mezze Plate
Five of our signature dips. Eggplant, roast capsicum, avocado, beetroot and olive tapenade served with a hot, cheesy pizza crust.
$25*
*Mezze Plate $25 / Extra Crust $6
$39
Tasting Plate for Two
BBQ King prawns, Italian meatballs, Sydney rock oysters, arancini, calamari fritti served with house made dipping sauces.
$39
$28*
Rock Oysters Dozen
Sydney rock oysters served natural with our own Thousand Island Sauce.
$28*
*Dozen Oysters $28 / Half Dozen $18
$18
Cozze Piccante
Black mussels cooked in extra virgin olive oil, spring onion, garlic and chilli in a white wine sauce
$18
$20
Bucket Of Prawns
Fresh Queensland tiger prawns served with lemon wedges and mango basil dipping sauce.
$20
$20
Calamari Fritti
Crispy calamari fritti dusted with seasoned flour, deep fried and served on a bed of rocket w/ dill aioli.
$20
$39
Antipasto board
Prosciutto crudo, hot sopressa salami, olives, pepperonata, mozzarella di bufala, grana padana aged parmesan, served with bread.
$39
$18
Rollatini di Melanzane
Sliced eggplant rolled with a stuffing of spinach, ricotta, basil and pine nuts finished in a napolitana sauce topped with gratinated parmesan cheese.
$18
$22
Cozze Piccante
Black mussels cooked in extra virgin olive oil, spring onion, garlic and chilli in a tomato and white wine sauce with sliced baguette.
$22
Mains
$35
Cacciuco (Bouillabaisse)
Seafood pan fried in olive oil, garlic chilli, kaffir lime, fresh ginger all finished in a Napolitano, white wine broth and served with bread.
$35
$35
Pollo Valdostano
Pan fried chicken breast topped with mozzarella and prosciutto served on a roast pumpkin, steamed broccolini and finished with a sage burnt butter sauce.
$35
$39
Mixed Seafood Platter
Fresh oysters, smoked salmon, flathead fillet (grilled or battered), prawns, crab claws, calamari, octopus, chips and salad.
$39
Extra piece of flathead Add $8
$29*
Fish & Chips - Grilled or Battered
Flathead fish fillet, with chips, a crispy Caesar salad and homemade tartar sauce.
$29*
*GF option available: Grilled fish with garden salad.
$35
Beef Eye Fillet
Premium eye fillet prepared to your liking, served on a bed of sweet potato wedges, grilled gourgettes, finished with a horseradish and 3 mustard dressing.
$35
$35
Vitello Tonato
Thin slices of tender, cold slow cooked veal with tuna mayonnaise, grilled asparagus topped with crispy, baby capers. (Served Cold)
$35
$29
Roast Pork Shoulder
Oven baked herb pork shoulder on a bed of roast fennel garnished with celery and apple seeded mustard finished with a spiced jus.
$29
$30
Catch of the Day
Selected fresh from the Sydney Fish Market by Chef. Please ask our staff for chef specials and catch of the day.
$30
Gourmet Sandwich & Burgers
$20
Waterfront Beef Burger
Served with ice berg lettuce, tomato, beetroot, cheese, caramalised onion, pickles on a soft milk bun with chips
$20
$20
Chicken Burger
Grilled marinated chicken fillet with cheese, ice berg lettuce, caramelised onion, tomato, cucumber and avocado with a garlic aioli served on a soft milk bun with chips.
$20
$20
Barramundi Burger
Grilled barramundi fillets with ice berg lettuce, tomato, cucumber, red onion and capers with a lemon dill aioli on a soft milk bun with chips.
$20
$20
Steak Sandwich
Scotch fillet steak with crisp ice berg lettuce, fresh tomato, beetroot and caramelised onion with chips.
$20
Pizza Sorry NO HALF/HALF
$20
Margherita
Cherry tomato, basil, mozzarella di bufala and pesto oil.
$20
$24
Meat Lovers
Cabanossi, pepperoni and ham with barbeque sauce
$24
$25
Peri Peri
Peri Peri chicken, mushrooms, spanish onion, semi-dried tomato and peri peri dressing.
$25
$26
Waterfront
Prawns, calamari, mussel meat, octopus, garlic and onions.
$26
$25
Prosciutto
Roma tomato, mozzarella di bufala, prosciutto, basil topped with rocket and shaved parmesan.
$25
$23
Ham and Pineapple
Ham, pineapple and oregano
$23
$23
Pumpkin
Herb roasted pumpkin with ricotta, caramalised onion baby spinach and pine nuts.
$23
$25
Italian Meat Ball
Traditional Italian meat balls, marinated cherry tomato, mozzarella di bufala, basil and parmesan cheese.
$25
$26
Spagnola
Chorizo, sliced jalapeno, prawns, garlic confit, cherry tomato, drizzled with chipotle chilli aioli.
$26
$25
Chilli Prawns
Prawns, roasted capsicum, cherry tomatoes, mozzarella di bufala and topped with dried chilli and salsa verde.
$25
$24
Ricottina
Field mushroom, garlic confit, oregano, mozzarella, ricotta, ham drizzled with balsamic reduction.
$24
Pasta
$30
Prawn Linguine
Linguine pasta tossed with prawns, garlic, chilli, fresh tomato and basil.
$30
$30
Risotto Nero
Pan fried calamari & prawns tossed in extra virgin olive oil, garlic, squid ink and fresh tomato.
$30
$28
Pollo Aurora Fettucine
Pan fried free range chicken, mushroom, garlic & basil in a creamy pink sauce, topped with parmesan.
$28
$26
Orecchiette Con Broccoli e Cavolonero
Al dente rabbit ear shaped pasta tossed with broccoli, black cabbage, olive oil, garlic, chilli and topped with pecorino cheese.
$26
Salads
$18*
Traditional Caesar Salad
Cos lettuce, bacon, croutons, parmesan cheese, egg and finished with our freshly made caesar dressing.
$18*
*Add - Chicken $6 / Smoked Salmon $7 / Prawns $8
$23
Fig Salad
Fresh figs, gorganzola, Roma tomato, basil & rocket with an apple balsamic dressing. NOTE: If figs are unavailable, it will be served with chefs choice of seasonal fruit.
$23
$19
Roast Beetroot Salad
Roast baby beetroot, carrots, semi-dried cherry tomatoes, topped with roast walnut and finished with goat curd and orange dressing.
$19
$23
Caprese Salad
Mozzarella di buffala, fresh tomatoes, basil drizzled with extra virgin olive oil and balsamic glaze.
$23
$23
Green Papaya and Chilli Prawn Salad
Pan-seared chilli prawns served with rice vermicelli noodles, green papaya, rockmelon, fresh herbs and finished with a refreshing citrus dressing. NOTE: If mango is unavailable, it will be served with rockmelon.
$23
Sides
$12
Steamed Seasonal Green Vegetables
$12
$12
Roast Cauliflower
Roast cauliflower & parmesan
$12
$6
Crusty Bread
Served with extra virgin olive oil.
$6
$6
Garlic Bread
$6
$8
Hot Chips
$8
$10
Wedges
With sour cream and sweet chilli.
$10
Extras
$8
Extra Fish
$8
$8
Extra Prawns (4 prawns)
$8
$6
Extra Chicken
$6
$7
Extra Salmon
$7
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