Shiraz

shiraz.jpg
shiraz.jpg

Shiraz

29.00
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NOSE
Plum and blackberry fruit with some vanillin oak aromas.

PALATE
Rich soft style with blackberry fruit and vanillin oak with elegant soft tannins on the finish.

VINEYARD
Various growers across the South Eastern Australia.

WINEMAKING
Shiraz is crushed and fermented on skins for 4-5 days then drained and pressed onto a mixture of French and American oak for maturation

FOOD MATCH
Enjoy with richer foods such as roast beef or mushroom risotto

 

LIQP700350679 - CHURCH POINT CELLARS, PACKAGED LIQUOR LICENSE