NOSEPlum and blackberry fruit with some vanillin oak aromas.
PALATERich soft style with blackberry fruit and vanillin oak with elegant soft tannins on the finish.
VINEYARDVarious growers across the South Eastern Australia.
WINEMAKINGShiraz is crushed and fermented on skins for 4-5 days then drained and pressed onto a mixture of French and American oak for maturation
FOOD MATCHEnjoy with richer foods such as roast beef or mushroom risotto
LIQP700350679 - CHURCH POINT CELLARS, PACKAGED LIQUOR LICENSE