Cabernet Sauvignon
Cabernet Sauvignon
29.00
Quantity:
NOSE
Integrated vanillin oak and plum fruit
PALATE
The palate has generous plum flavours and integrated vanillin oak with a fine tannin finish
VINEYARD
Various growers across South Eastern Australia
WINEMAKING
Cabernet is crushed and fermented on skins for 4-5 days then drained and pressed onto French oak for maturation
FOOD MATCH
Lamb dishes
LIQP700350679 - CHURCH POINT CELLARS, PACKAGED LIQUOR LICENSE