Cabernet Sauvignon

cab-sav.jpg
cab-sav.jpg

Cabernet Sauvignon

29.00
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NOSE
Integrated vanillin oak and plum fruit

PALATE
The palate has generous plum flavours and integrated vanillin oak with a fine tannin finish

VINEYARD
Various growers across South Eastern Australia

WINEMAKING
Cabernet is crushed and fermented on skins for 4-5 days then drained and pressed onto French oak for maturation

FOOD MATCH
Lamb dishes

 

LIQP700350679 - CHURCH POINT CELLARS, PACKAGED LIQUOR LICENSE