NOSE
Ripe plum and berry aromas with vanillin oak

PALATE
Rich plum flavours and a hint of mint. A flavoursome red wine that is soft and smooth on the palate with integrated vanillin oak

VINEYARD
Various growers across the MIA

WINEMAKING
Cabernet and Merlot are crushed separately and fermented on skins for 4-5 days then drained and pressed onto French oak for maturation

FOOD MATCH
Beef dishes

LIQP700350679 - CHURCH POINT CELLARS, PACKAGED LIQUOR LICENSE