Sydney rock oysters served natural with our own Thousand Island Sauce.
Bucket of Prawns
Fresh prawns served with lemon wedges and mango basil dipping sauce
Fish and Chips
Your choice of grilled or battered fresh flathead
Five of our signature dips. Eggplant, roast capsicum, avocado, beetroot and olive tapenade served with hot, cheesy pizza crust.
*Extra Crust $8
Tasting Plate for Two
BBQ King prawns, Italian meatballs, Sydney rock oysters, arancini, calamari fritti, smoked salmon served with house made dipping sauces.
Black mussels cooked in extra virgin olive oil, spring onion, garlic and chilli in a tomato and white wine sauce with sliced baguette.
Rollatini di Melanzane
Sliced eggplant rolled with a stuffing of spinach, ricotta, basil and pine nuts finished in a napolitana sauce topped with gratinated parmesan cheese.
Crispy calamari fritti dusted with seasoned flour, deep fried and served on a bed of rocket w/ dill aioli.
Prosciutto crudo, hot sopressa salami, olives, peperoni, mozzarella di bufala, grana padano aged parmesan served with bread.
Waterfront Beef Burger
Served with iceberg lettuce, tomato, beetroot, cheese, caramelised onion, pickles. Served with chips.
Grilled marinated chicken fillet with cheese, iceberg lettuce, caramelised onion, tomato, cucumber and avocado with a garlic aioli. Served with chips.
Grilled barramundi fillets with iceberg lettuce, tomato, cucumber, spanish onion, capers with a lemon dill aioli. Served with chips.
Scotch fillet steak with crisp iceberg lettuce, fresh tomato, beetroot and caramelised onion. Served with chips
Bacon & Egg Roll
Crispy bacon and fried egg on a toasted milk bun.
Crispy bacon, fresh lettuce, tomato and aioli on toasted bread.
Tomato/BBQ sauce 30c extra per sachet
*Small $4 / Large $6
Toasted Ham & Cheese Croissant
Served with sour cream and sweet chilli.
Traditional Caesar Salad
Cos lettuce, bacon, croutons, parmesan cheese, egg and finished with our freshly made Caesar dressing.
*Add - Chicken $8 / Smoked Salmon $9
Prawn Caesar Salad
Cos lettuce, prawns, croutons, parmesan cheese, egg and finished with our freshly made Caesar dressing
Nicoise Salad & Seared Tuna
Fresh green beans, tomatoes, egg, olives, greens, potatoes, white anchovies and seared tuna with mustard vinaigrette dressing.
Roast Beetroot Salad
Roast baby beetroot, carrots, semi-dried cherry tomatoes, topped with roast walnut and finished with goat curd and orange dressing.
Mozzarella di buffala, fresh tomatoes, basil drizzled with extra virgin olive oil and balsamic glaze.
Prawn & Mango Salad
Grilled prawns with mango, green papaya, fresh coriander, mint, basil, bean shoots and peanuts with a nam jim dressing
Pizza - Sorry NO HALF/HALF!
Cherry tomato, basil, mozzarella di bufala and pesto oil.
Cabanossi, pepperoni and ham with barbeque sauce
Peri Peri chicken, mushrooms, spanish onion, semi-dried tomato and peri peri dressing.
Prawns, calamari, mussel meat, octopus, garlic and onions.
Roma tomato, mozzarella di bufala, prosciutto, basil topped with rocket and shaved parmesan.
Ham and Pineapple
Ham, pineapple and oregano
Herb roasted pumpkin with ricotta, caramalised onion baby spinach and pine nuts.
Sopressa salami, mushrooms, sundried tomatoes, olives and artichokes topped with chilli jam
Prawns, roasted capsicum, cherry tomatoes, mozzarella di bufala and topped with dried chilli and salsa verde.
Field mushroom, garlic confit, oregano, mozzarella, ricotta, ham drizzled with balsamic reduction.
Linguine pasta tossed with prawns, garlic, chilli, fresh tomato and basil.
Classic risotto with leek, a medley of mushrooms, porcini and truffle oil
Crab Meat Risotto
Pan fried crab meat in olive oil, asparagus, garlic, chilli and fresh basil, served with Napolitana sauce topped with aged grana padano (GF)
Pasta Of The Day
Please ask our staff for the pasta of the day.
Two scones with jam, cream and tea or coffee
Free range egg
You can pre-order these items using our smartphone app - 365 cups
Other snacks, which can be viewed in the food counter display, may include:
- Gourmet pies
- Selection of desserts.