Sydney rock oysters served natural with our own Thousand Island Sauce.
*Half Dozen Oysters $18 / Dozen Oysters $28
Bucket of Prawns
Fresh Queensland tiger prawns served with lemon wedges and mango basil dipping sauce
Fish and Chips
Your choice of grilled or battered fresh barramundi
Five of our signature dips. Eggplant, roast capsicum, avocado, beetroot and olive tapenade served with hot, cheesy pizza crust.
*Extra Crust $6
Tasting Plate for Two
BBQ King prawns, Italian meatballs, Sydney rock oysters, arancini, calamari fritti served with house made dipping sauces.
Black mussels cooked in extra virgin olive oil, spring onion, garlic and chilli in a tomato and white wine sauce with sliced baguette.
Rollatini di Melanzane
Sliced eggplant rolled with a stuffing of spinach, ricotta, basil and pine nuts finished in a napolitana sauce topped with gratinated parmesan cheese.
Crispy calamari fritti dusted with seasoned flour, deep fried and served on a bed of rocket w/ dill aioli.
Prosciutto crudo, hot sopressa salami, olives, peperoni, mozzarella di bufala, grana padano aged parmesan served with bread.
Traditional Beef Burger
Homemade beef patty with fresh tomato, ice berg lettuce, beetroot and spanish onion served on a soft milk bun.
Traditional Beef Burger + The Lot
Homemade beef patty with fresh tomato, ice berg lettuce, tasty cheese, bacon, egg, pineapple, beetroot and spanish onion served on a soft milk bun.
Chicken Fillet Burger
Grilled chicken fillet with ice berg lettuce, fresh tomato, cucumber, spanish onion and garlic aioli served on a soft milk bun.
Chicken Schnitzel Burger
Crumbed and fried chicken fillet with ice berg lettuce, cucumber,fresh tomato, spanish onion and garlic aioli served on a soft milk bun.
Grilled barramundi fillets with ice berg lettuce, tomato, cucumber, spanish onion, capers and a lemon dill aioli served on a soft milk bun.
Fillet steak with ice berg lettuce, fresh tomato, beetroot and spanish onion on white bread.
Steak Sandwich + The Lot
Fillet steak with ice berg lettuce, tasty cheese, bacon, egg, pineapple, fresh tomato, beetroot and spanish onion on white bread.
Bacon & Egg Roll
Crispy bacon and fried egg on a toasted milk bun.
Crispy bacon, fresh lettuce, tomato and aioli on toasted bread.
Tomato/BBQ sauce 30c extra per sachet
*Small $4 / Large $6
Toasted Ham & Cheese Croissant
Served with sour cream and sweet chilli.
Traditional Caesar Salad
Cos lettuce, bacon, croutons, parmesan cheese, egg and finished with our freshly made caesar dressing.
*Add - Chicken $6 / Smoked Salmon $7 / Prawns $8
Fresh figs, gorganzola, Roma tomato, basil & rocket with an apple balsamic dressing. NOTE: If figs are unavailable, it will be served with chefs choice of seasonal fruit.
Roast Beetroot Salad
Roast baby beetroot, carrots, semi-dried cherry tomatoes, topped with roast walnut and finished with goat curd and orange dressing.
Mozzarella di buffala, fresh tomatoes, basil drizzled with extra virgin olive oil and balsamic glaze.
Green Papaya and Chilli Prawn Salad
Pan-seared chilli prawns served with rice vermicelli noodles, green papaya, rockmelon, fresh herbs and finished with a refreshing citrus dressing. NOTE: If mango is unavailable, it will be served with rockmelon.
Pizza - Sorry NO HALF/HALF!
Cherry tomato, basil, mozzarella di bufala and pesto oil.
Cabanossi, pepperoni and ham with barbeque sauce
Peri Peri chicken, mushrooms, spanish onion, semi-dried tomato and peri peri dressing.
Prawns, calamari, mussel meat, octopus, garlic and onions.
Roma tomato, mozzarella di bufala, prosciutto, basil topped with rocket and shaved parmesan.
Ham and Pineapple
Ham, pineapple and oregano
Herb roasted pumpkin with ricotta, caramalised onion baby spinach and pine nuts.
Italian Meat Ball
Traditional Italian meat balls, marinated cherry tomato, mozzarella di bufala, basil and parmesan cheese.
Chorizo, sliced jalapeno, prawns, garlic confit, cherry tomato, drizzled with chipotle chilli aioli.
Prawns, roasted capsicum, cherry tomatoes, mozzarella di bufala and topped with dried chilli and salsa verde.
Field mushroom, garlic confit, oregano, mozzarella, ricotta, ham drizzled with balsamic reduction.
Linguine pasta tossed with prawns, garlic, chilli, fresh tomato and basil.
Pan fried calamari & prawns tossed in extra virgin olive oil, garlic, squid ink and fresh tomato.
Pollo Aurora Fettucine
Pan fried free range chicken, mushroom, garlic & basil in a creamy pink sauce, topped with parmesan.
Orecchiette Con Broccoli e Cavolonero
Al dente rabbit ear shaped pasta tossed with broccoli, black cabbage, olive oil, garlic, chilli and topped with pecorino cheese.
Two scones with jam, cream and tea or coffee
Free range egg
You can pre-order these items using our smartphone app - 365 cups
Other snacks, which can be viewed in the food counter display, may include:
- Gourmet pies
- Selection of desserts.